See how to hand-make Iwaki’s famous delicacy, the kamaboko (white fish, such as cod, is pureed and combined with salt, egg white, and other ingredients, and shaped and cooked in a semi-cylinder loaf).
You can make art kamaboko with drawing and text decorations of your choice, or bamboo chikuwa (ground fish meat that has been wrapped around a bamboo skewer, etc. and then grilled or steamed) that can be eaten right away. Both freshly made, steaming kamaboko and chikuwa are delicious.
This is a fun activity that can be enjoyed by both your family and friends!
- Kamaboko art and bamboo chikuwa workshop: ¥500
Kamaboko art or bamboo chikuwa workshop: ¥300
*Book by previous day
*Up to 20-40 people per workshop
- Opening Times
- From 10:30am and from 1:30pm (Bamboo chikuwa workshop only)
- Wednesdays, Sundays, public holidays, during December, New Year Holidays
- Around 1 hour 30 minutes
- Minimum participants: 20
- YUZUKI Co., Ltd.
- Telephone Number