Handmade Usukawa Manju Workshop(KASHIWAYA Co., Ltd.)

Make and eat freshly steamed traditional-style usukawa manju

Handmade Usukawa Manju Workshop
Usukawa manju, which literally means thin-skinned manju, is a Japanese sweet bun characterized by a thin outer layer of dough. The thin layer is filled with a red bean paste made with carefully selected adzuki beans. With the dough on your left hand, the paste is pushed into the dough while turning it skillfully. Push-turn-push-turn. The quicker this is done, the tastier the manju. After making four manju, they are steamed over scalding vapors for approximately eight minutes. Then they’re done! Enjoy the warmth of handmade manju. *The manju may be put inside a box and taken home.
Address
福島県郡山市朝日1-13-5
Telephone Number
024-922-5533
Opening Times
9:00am - 4:00pm
Prices
Elementary school student and younger: ¥110
Adult: ¥550
Duration
Around 40 minutes
Notes
COVID-19 Prevention Measures: Limiting or guiding visitors, providing hand sanitizing equipment, wearing masks, ventilating indoor spaces, performing temperature checks, disinfecting used areas, etc.

TOHOKU TOURISM PROMOTION ORGANIZATION

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