Our restaurant is themed “Eat Local” and “Eat Seasonally”. In Japan, the four seasons are further divided into 24 solar terms. People in the ancient times celebrated through the year and farmers followed these detailed standards to sow seeds and cultivate crops. Here at our restaurant, we prepare specialties according to the detailed solar terms so as to present the freshest and greatest taste of the time. The 13 “Koriyama brand vegetables” we mainly serve are carefully selected from local farmers among 3,000 choices. Let the hard work of the farmers take your tasting experience to new heights. The set includes 2 specialties, a glass of local liquor or homemade drink Sample sets- Spring (strawberry flammekueche, strawberry pan with tomato), Summer (Sasuke eggplant carpaccio, fried tomigimaru corn) Autumn (Haikaraysikkun (green onion) frit, Romesco sauce) Winter (grilled shrimps and royal carrots, black garlic tapenade) Liquors include Koriyama local liquor (Japanese sake) or plum liquor or homemade drink (vinegar drinks) (*) non-alcoholic drinks are also available.