Homemade Miso-Coated Sweet Potato Experience
The secret is our special walnut miso! Enjoy the taste of freshly made goodness.
When it comes to Akita specialties, “kiritanpo” is a must-try. Kazuno City is said to be the birthplace of kiritanpo. At the Kiritanpo Museum in Roadside Station Kazuno, you can enjoy a hands-on experience making “miso-coated kiritanpo.” This involves spreading Kazuno-grown Akita Komachi rice batter just right onto kiritanpo skewers, grilling it until golden brown, then coating it with special walnut miso and grilling it again for a fragrant finish. The sweet walnut miso paired with freshly grilled kiritanpo is truly exquisite and makes for a memorable travel souvenir.
- Address
- 秋田県鹿角市花輪字新田町11-4
- Telephone Number
- 0186-22-0555
- Opening Times
- 9:00 AM to 5:00 PM
Experience sessions are held in four time slots: 10:00 AM, 11:00 AM, 2:00 PM, and 3:00 PM. - Prices
- ¥800 per person
Advance reservations required (walk-ins accepted if space is available on the day)
Please apply at Roadside Station Kazuno. (TEL 0186-22-0555) - Duration
- Approximately 30 minutes
- Notes
- ・Reservations and trial sessions require a minimum of two participants.
・We may be unable to accommodate your preferred date and time depending on availability.