Make Bread Using Shirakami Kodama Yeast and Look for Living Species in the Woodland(Happo Tourism Association)

Make bread using Shirakami Kodama Yeast and look for living species in the Goshonodai woodland

Shirakami-Sanchi, a mountainous area straddling Akita and Aomori Prefectures, is a habitat for a range of animals, insects, and bacteria.

This program lets you have a try at baking bread using Shirakami Kodama Yeast discovered in Shirakami-Sanchi.

In between fermentation and baking, head to the woodland to look for seasonal living species. A guide on Shirakami will introduce you to seasonal trees and flowering plants. In the winter, it’s fun to trace the footprints of animals.

At the end of the program, you’ll taste the world’s one and only bread that you made with care.

Bread making supplies are provided. Please dress appropriately for walking in the woodland.

Area
Akita
Category
Activities

General Information

Address
秋田県山本郡八峰町峰浜沼田字ホンコ谷地57-2
Prices
¥2,500 (Adult), ¥2,000 (Age 12 and under)
Opening Times
9:00am - 5:00pm
Closures
Every 2nd and 4th Tuesday of the month
Duration
About 4 hours
Notes
Minimum participants: 3
COVID-19 Prevention Measures: Limiting or guiding visitors, providing hand sanitizing equipment, wearing masks, ventilating indoor spaces, performing temperature checks, disinfecting used areas, etc.

Contact

Contact
Happo Tourism Association
Telephone Number
0185-76-4100

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