Richly flavorful udon noodles made by kneading into the dough nori (laver), carefully cultivated offshore at Oomagarihama. The noodles look like soba, but as soon as you take a bite, the delicious aroma of nori will fill your mouth. Dried noodles are also sold as a popular souvenir. We recommend the zarunori udon, which is boiled noodles plunged into cold water and served cold with soy dip.