These vegetable-filled gyoza, pan-fried in the shape of a disk, are hearty but light in texture, and will surely keep your chopsticks moving! There are many gyoza restaurants in the city with 40-50 year histories, and some of them have lines of customers. The healthy and juicy disk-shaped dumplings pair excellently with beer! The ingredients vary from restaurant to restaurant, so it is recommended to take a stroll while sampling gyoza. 

A thematic journey in the Tohoku region:Cuisines