This is a hands-on tour that includes a bluefin tuna cutting show and sushi-making workshop at Hesono-o, a traditional izakaya (Japanese-style pub).
Experienced chefs will demonstrate how to cut open a Miyagi-caught bluefin tuna right in front of your eyes.
After the show, join a sushi-making workshop to create your very own maguro sushi using fresh bluefin tuna!
The dinner course uses fresh, locally sourced ingredients from Tohoku and is served with local sake.
This dinner and workshop tour can be enjoyed by people of all ages.
Tours are available in Japanese, English, and Chinese. Please inquire about other languages.
- 宮城県仙台市青葉区国分町3-11-5 日宝勾当台西ビル7階
- ¥10,000 (Adult/Child)
- Opening Times
- 9:00am - 9:00pm
- Open all year
- 6:30pm - 8:30pm (2 hours)
- Minimum participants: 4
- In-outbound Sendai-Matsushima Inc.
- Telephone Number