Rokushu Jozo Kobo (Rokkasho Chiiki Shinko Kaihatsu Co., Ltd)

Rokushujozokobo

Crafted in Japan's north

 Aomori Prefecture is Japan's largest producer of nagaimo (Chinese yam). 

 Nagaimo are rich in protein, minerals, and other nutrients. 

 "We wanted to make shochu using the nutritious nagaimo of Rokkasho Village," which led to the birth of Rokushu, which has a smooth, rich taste.

General Information

Address
Aomori PrefectureRokkasho-mura, Kamikita-gun337-3 Aza Uchikonai, Oaza Takahoko
Prices
Free
Opening Times
10:00-15:00
Closures
Mondays, August 13-16, December 31-January 3
Directions
About 50 minutes by car from Misawa Airport
About 40 minutes by car from Noheji Station (Aoimori Railway Line)
Car Park
7 spaces
Official Website
https://rokushu.com

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