Kiritanpo is a local Akita dish of pounded rice grilled on a cedar stick that originated in Odate. Enjoy learning how to make this local dish using ingredients prepared lovingly by women farmers. Kiritanpo freshly made by yourself is sure to taste better than what you get at a restaurant. With this special plan, you can savor kiritanpo in a traditional hotpot and grilled with miso paste. These women are kiritanpo-making experts who can gently and enjoyably guide you through the recipe from start to finish.