Together with local mothers, we will make "gotsu" (feast) using freshly picked ingredients.

The dishes we will prepare are home-style dishes and traditional local dishes, using mainly locally grown seasonal ingredients.  

You can enjoy learning how to cook while having a lively conversation with the instructor's mother.

In addition to cooking, we will also harvest the ingredients together and see together what kind of ingredients are grown and how they are grown*.

Fresh ingredients harvested while listening to the armer's story may be different from those bought at the supermarket.

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We invite you to taste the unique "gochisou" (feast) of Tokamachi.

*Harvesting ingredients may be difficult depending on the time of year and weather conditions. Please understand this in advance.f