When you enter Tono Furusato Village, you will be surrounded by the retro scenery of a Japanese farming village. L-shaped magariya houses from the mid-Edo period to the mid-Meiji period, which are now rare, have been relocated to recreate a village. It appears as if villagers live here every day, as the village has a stream running through it, a water mill that turns, and fields. In the village, instructors called “Maburitto” (guards) provide more than 20 kinds of experiential guidance, including farming, so that visitors can freely experience life in a mountain village. (Reservations are required one week in advance.) At the restaurant, you can enjoy regional cuisine such as Hittsumi dumpling hot pot and Tono’s specialty Bucket Jingisukan, in which you use a grill in a bucket to cook mutton.